{"id":27,"date":"2026-09-18T18:16:55","date_gmt":"2026-09-18T16:16:55","guid":{"rendered":"https:\/\/inuadev.org\/campagnes\/securite-alimentaire-et-resilience\/"},"modified":"2026-09-25T18:19:00","modified_gmt":"2026-09-25T16:19:00","slug":"food-security-and-resilience","status":"publish","type":"inua_campagne","link":"https:\/\/inuadev.org\/en\/projets\/securite-alimentaire-et-resilience\/","title":{"rendered":"Food security and resilience"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Fish farming, agriculture, and agri-food processing initiatives to strengthen access to sustainable food.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The context<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In North Kivu, insecurity and population displacement undermine access to a regular food supply, while a portion of the fish consumed is imported. Producing, preserving, and selling locally strengthens both family nutrition and cooperative income.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What the project does<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/inuadev.org\/en\/areas-of-work\/community-fish-farming\/\">Fish farming<\/a>.<\/strong> Development of community ponds, fingerlings from selected strains, locally produced feed, and regular technical monitoring. A pilot site allows for testing the full model within the same perimeter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/inuadev.org\/en\/areas-of-work\/sustainable-agriculture-and-urban-gardening\/\">Market gardening<\/a>.<\/strong> Short-cycle crops on small plots, including some terraced plots along ponds, using organic fertilization and water-efficient management.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/inuadev.org\/en\/areas-of-work\/agro-processing\/\">Processing<\/a>.<\/strong> Conservation and processing of harvests to limit losses and extend sales periods.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Key milestones<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Training young women in fish farming in Lubero: six weeks of hands-on practice in community ponds.<\/li>\n\n<li>First fingerlings delivered to the cooperative's pilot site.<\/li>\n\n<li>Group purchasing of feed by cooperatives to secure better prices.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What we aim for<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A more varied and consistent diet for families.<\/li>\n\n<li>Cooperatives that master their production, from pond to market.<\/li>\n\n<li>Fewer post-harvest losses, thanks to conservation and cold chain infrastructure.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Fish farming, agriculture, and agri-food processing initiatives to strengthen access to sustainable food.<\/p>","protected":false},"featured_media":180,"menu_order":40,"template":"","inua_domaine":[13,12,14],"class_list":["post-27","inua_campagne","type-inua_campagne","status-publish","has-post-thumbnail","hentry","inua_domaine-agriculture-durable-et-maraichage-urbain","inua_domaine-pisciculture-communautaire","inua_domaine-transformation-agroalimentaire"],"_links":{"self":[{"href":"https:\/\/inuadev.org\/en\/wp-json\/wp\/v2\/inua_campagne\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inuadev.org\/en\/wp-json\/wp\/v2\/inua_campagne"}],"about":[{"href":"https:\/\/inuadev.org\/en\/wp-json\/wp\/v2\/types\/inua_campagne"}],"version-history":[{"count":2,"href":"https:\/\/inuadev.org\/en\/wp-json\/wp\/v2\/inua_campagne\/27\/revisions"}],"predecessor-version":[{"id":220,"href":"https:\/\/inuadev.org\/en\/wp-json\/wp\/v2\/inua_campagne\/27\/revisions\/220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inuadev.org\/en\/wp-json\/wp\/v2\/media\/180"}],"wp:attachment":[{"href":"https:\/\/inuadev.org\/en\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"inua_domaine","embeddable":true,"href":"https:\/\/inuadev.org\/en\/wp-json\/wp\/v2\/inua_domaine?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}